Fusion
Kitchen

Fusion Kitchen

Anne’s Vege was born out of love for vegetarian food, and the idea that veggies are undeniably good for your health.

In my previous profession as a journalist slash photographer I did a lot of traveling, and thus became familiar with the different foods that foreign cultures have to offer. These travels have been a vital source of inspiration in creating the menu of the restaurant.

The fusion kitchen of Anne’s Vege offers various delicious flavours, such as those from Thailand, India, Middle East, Korea, Vietnam and Italy. We also serve traditional Finnish food.

Weekly vegan menu

Weekly
vegan menu

All meals will be served in take away boxes ready for you or as a plate serving in the restaurant.

We serve two different meal sizes, priced €13,70 and €16,90. Take away is available without reservation.

Sides of the week

Week 11

Indian-style chickpeas marinated in olive oil.

Vietnamese Som Tam salad with peanuts and coriander.

Coleslaw with apple, celery, and red cabbage, house-made mayonnaise.

Ten-vegetable medley with olive oil and Dijon dressing.

Main courses

Week 11

Mon – Tue
Teriyaki sauce with organic tofu, oven-roasted vegetables, and black rice.

Wed – Thu
Light zucchini lasagnette with herb tomato sauce and puy lentils, finished with wild garlic.

Fri – Sat
Red Thai curry with eggplant, broccoli, other vegetables, and elephant beans, finished with Thai basil.

Sides of the week

Week 11

Indian-style chickpeas marinated in olive oil.

Vietnamese Som Tam salad with peanuts and coriander.

Coleslaw with apple, celery, and red cabbage, house-made mayonnaise.

Ten-vegetable medley with olive oil and Dijon dressing.

Main courses

Pure &
Natural food

We don’t use any additives, gluten, or white sugar in our cooking. All of our food is made entirely in our kitchen and is also vegan. We use organic products within availability.

Our menu changes weekly.

Two portion sizes

The dish of the day is served in as either normal or large portion sizes. Our take-away containers are made from biodegradable recycled material, and the covers are 100% recycled plastic. You can buy food into your own containers as well.

OUR FAVORITE
INGREDIENTS

We use high-quality ingredients that are beneficial for your health and high-quality every day: Olive oil, garlic, ginger, turmeric, coconut oil and unrefined sea salt.

Pure &
Natural food

We don’t use any additives, gluten, or white sugar in our cooking. All of our food is made entirely in our kitchen and is also vegan. We use organic products within availability.

Our menu changes weekly.

FOOD
BY WEIGHT

The price of the meal comes is by the weight. Our customers’ food waste is close to zero. The take-away containers are made from biodegradable recycled material, and the covers are 80% recycled plastic. You can buy food into your own containers as well.

OUR FAVORITE
INGREDIENTS

We use high-quality ingredients that are beneficial for your health and high-quality every day: Olive oil, garlic, ginger, turmeric, coconut oil and unrefined sea salt.