Fusion
Kitchen

Fusion Kitchen

Anne’s Vege was born out of love for vegetarian food, and the idea that veggies are undeniably good for your health.

In my previous profession as a journalist slash photographer I did a lot of traveling, and thus became familiar with the different foods that foreign cultures have to offer. These travels have been a vital source of inspiration in creating the menu of the restaurant.

The fusion kitchen of Anne’s Vege offers various delicious flavours, such as those from Thailand, India, Middle East, Korea, Vietnam and Italy. We also serve traditional Finnish food.

We publish the menu for the following week on Sunday evenings.

Weekly
vegan
menu

Weekly
vegan menu

All meals will be served in take away boxes ready for you or as a plate serving in the restaurant.

We serve two different meal sizes, priced €13,50 and €16,60. Take away is available without reservation.

Salads of the week

Week 49

Beetroot, apple, and wasabi salad with mayonnaise

Celery, carrot, and cabbage mix with lemon dressing

Oven-roasted potato sticks with beluga lentils, olive oil, and sun-dried tomatoes

A medley of ten different vegetables with Dijon dressing

Main courses

Week 49

Mon – Tue
Pulled tofu with satay sauce, vegetables, and black rice.

Wed – Thu
Oven-roasted stuffed eggplants.

Fri – Sat
Green Thai curry with whole-grain rice.

Customer
Feedback

“This food is diamonds.”

“This food is better than sex!”

“Anne’s Vege is a great concept, cannot compare to anything.”

“I bet small stones would be tasty here!”

“You guys give the word ‘food’ a new meaning.“

“So good that I can’t speak.”
“Such delicious tastes, that one can’t even browse their phone”

Pure &
Natural food

We don’t use any additives, gluten, or white sugar in our cooking. All of our food is made entirely in our kitchen and is also vegan. We use organic products within availability.

Our menu changes weekly.

Two portion sizes

The dish of the day is served in as either normal or large portion sizes. Our take-away containers are made from biodegradable recycled material, and the covers are 100% recycled plastic. You can buy food into your own containers as well.

OUR FAVORITE
INGREDIENTS

We use high-quality ingredients that are beneficial for your health and high-quality every day: Olive oil, garlic, ginger, turmeric, coconut oil and unrefined sea salt.

Pure &
Natural food

We don’t use any additives, gluten, or white sugar in our cooking. All of our food is made entirely in our kitchen and is also vegan. We use organic products within availability.

Our menu changes weekly.

FOOD
BY
WEIGHT

The price of the meal comes is by the weight. Our customers’ food waste is close to zero. The take-away containers are made from biodegradable recycled material, and the covers are 80% recycled plastic. You can buy food into your own containers as well.

OUR FAVORITE
INGREDIENTS

We use high-quality ingredients that are beneficial for your health and high-quality every day: Olive oil, garlic, ginger, turmeric, coconut oil and unrefined sea salt.